Our hosted pork pie courses are tailored cookery courses and workshops to teach you how to make your own delicious pork pies. From the pastry, to the jelly to the meat, Peter Price will teach you his secrets and recipe to making award winning pork pies.
We provide fully operational kitchen and dedicated training room to cater for groups of up to 10 people . All our pork pie courses are tailored to your requirements so just contact us for the latest available date, or if there is a group of you will can set the course to a date that suits you.
Sausage Making Courses are also now available.
For more information, visit the Bridgnorth Pie Co.